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Circular (United States. Division of Chemistry)
General results of the investigations showing the effect of formaldehyde upon digestion and health
General results of the investigations showing the effect of formaldehyde upon digestion and health
by United States. Bureau of Chemistry
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Topic: Formaldehyde United States Analysis
Circular (United States. Division of Chemistry)
Tomato ketchup under the microscope : with practical suggestions to insure a cleanly product
Tomato ketchup under the microscope : with practical suggestions to insure a cleanly product
by Howard, Burton J; United States. Bureau of Chemistry
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Topics: Ketchup Analysis, Food United States Analysis
Circular (United States. Division of Chemistry)
The value of peaches as vinegar stock
The value of peaches as vinegar stock
by Gore, H. C. (Herbert Charles), 1877-1957; United States. Bureau of Chemistry
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Topics: Peach Analysis, Vinegar
Circular (United States. Division of Chemistry)
Organization of the Bureau of Chemistry
Organization of the Bureau of Chemistry
by United States. Bureau of Chemistry
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Topic: Agricultural chemistry United States
Circular (United States. Division of Chemistry)
Officials charged with the enforcement of food laws in the United States and Canada
Officials charged with the enforcement of food laws in the United States and Canada
by United States. Bureau of Chemistry; United States. Department of Agriculture
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Topics: Food law and legislation, United States, Food law and legislation, Canada, Food adulteration and...
Circular (United States. Division of Chemistry)
Marking porcelain and silica crucibles, etc.
Marking porcelain and silica crucibles, etc.
by Yoder, P. A. (Peter A.); United States. Bureau of Chemistry
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Topics: Chemical apparatus Marking United States, Porcelain Marks
Circular (United States. Division of Chemistry)
Determination of citric acid
Determination of citric acid
by Pratt, David S; United States. Bureau of Chemistry
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Topics: Citric acid, Chemistry, Analytic United States
Circular (United States. Division of Chemistry)
Methods for the investigation of canceling inks and other stamping inks
Methods for the investigation of canceling inks and other stamping inks
by Ewell, Ervin Edgar, 1867-1904; United States. Bureau of Chemistry
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Topics: Ink Analysis, Chemistry, Analytic
Circular (United States. Division of Chemistry)
A chemical investigation of American spearmint oil
A chemical investigation of American spearmint oil
by Nelson, E. K. (Elnathan Kemper); United States. Bureau of Chemistry
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Topics: Spearmint oil United States, Chemistry, Analytic United States
Circular (United States. Division of Chemistry)
Studies of poultry from the farm to the consumer
Studies of poultry from the farm to the consumer
by Pennington, M. E. (Mary Engle), 1872-1952; United States. Bureau of Chemistry
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Topics: Eggs United States, Poultry United States, Cold storage United States
Circular (United States. Division of Chemistry)
Studies on chicken fat
Studies on chicken fat
by Pennington, Mary Engle, 1872-; Hepburn, Joseph Samuel, 1885-1978; United States. Bureau of Chemistry; United States. Department of Agriculture
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Topics: Chickens, Lipids Analysis, Lipase, Lipolysis, Esters, Chemistry, Analytic United States
Circular (United States. Division of Chemistry)
The arsenic content of shellac and the contamination of foods from this source
The arsenic content of shellac and the contamination of foods from this source
by Smith, Bernard H. (Bernard Howard); United States. Bureau of Chemistry
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Topics: Shellac, Arsenic Analysis, Chemistry, Analytic United States
Circular (United States. Division of Chemistry)
Examination of papers
Examination of papers
by Wiley, Harvey Washington, 1844-1930; United States. Bureau of Chemistry
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Topics: Paper, Paper Testing
Circular (United States. Division of Chemistry)
Changes taking place during the spoilage of tomatoes : with methods for detecting spoilage in tomato products
Changes taking place during the spoilage of tomatoes : with methods for detecting spoilage in tomato products
by Bacon, Raymond Foss, 1880-1954; Dunbar, P. B. (Paul Brown), 1882-; United States. Bureau of Chemistry
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Topics: Tomatoes Microbiology, Food spoilage
Circular (United States. Division of Chemistry)
Composition chimique du maïs et de ses produits
Composition chimique du maïs et de ses produits
by Wiley, Harvey Washington, 1844-1930
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"A French abstract of Bulletin no. 50 of the Division of chemistry, translated by M. Edmond Gain and published in Annales agronomiques, 1899, 25, 33-47."
Topic: Corn, Analysis
Circular (United States. Division of Chemistry)
How to kill and bleed market poultry
How to kill and bleed market poultry
by Pennington, M. E. (Mary Engle), 1872-1952; Betts, Helen M. P; Pierce, H. C. (Howard Castner); United States. Bureau of Chemistry
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Topic: Poultry Processing United States
Circular (United States. Division of Chemistry)
Results of borax experiment
Results of borax experiment
by Wiley, Harvey Washington, 1844-1930; United States. Bureau of Chemistry
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Topics: Borax, Boric acid, Food preservatives Physiological effect
Circular (United States. Division of Chemistry)
The effect of certain pigments on linseed oil : with a note on the manganese content of raw linseed oil
The effect of certain pigments on linseed oil : with a note on the manganese content of raw linseed oil
by Boughton, E. W. (Everett William), 1884-; United States. Bureau of Chemistry
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Topics: Linseed oil, Coloring matter, Pigments, Paint, Chemistry, Analytic United States
Circular (United States. Division of Chemistry)
The estimation of minute amounts of arsenic in foods
The estimation of minute amounts of arsenic in foods
by Clark, Edmund; Woodman, A. G. (Alpheus Grant), 1873-; United States. Bureau of Chemistry
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Topics: Food Analysis, Arsenic Analysis, Chemistry, Analytic United States
Circular (United States. Division of Chemistry)
Grading rosin at the still
Grading rosin at the still
by Veitch, F. P. (Fletcher Pearre), 1868-1943; Sammet, C. Frank (Charles Frank); United States. Bureau of Chemistry
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Topics: Gums and resins, Distillation apparatus United States
Circular (United States. Division of Chemistry)
Practical suggestions for the preparation of frozen and dried eggs : a statement based on the investigation made in the producing section during the summer of 1911
Practical suggestions for the preparation of frozen and dried eggs : a statement based on the investigation made in the producing section during the summer of 1911
by Pennington, Mary Engle, 1872-; United States. Bureau of Chemistry
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Topics: Frozen eggs, Dried eggs, Cooking (Eggs) Eggs Preservation United States
Circular (United States. Division of Chemistry)
Suggestions to importers of food products
Suggestions to importers of food products
by Wiley, Harvey Washington, 1844-1930; United States. Bureau of Chemistry
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Topics: Food industry and trade United States, Food Standards
Circular (United States. Division of Chemistry)
Methods for the analysis of insecticides and fungicides
Methods for the analysis of insecticides and fungicides
by Haywood, J. K. (John Kerfoot), 1873-1928; United States. Bureau of Chemistry
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Topics: Insecticides Analysis, Fungicides Analysis
Circular (United States. Division of Chemistry)
Studies on chicken fat
Studies on chicken fat
by Pennington, Mary Engle, 1872-; Hepburn, Joseph Samuel, 1885-1978; United States. Bureau of Chemistry
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Topics: Chickens, Lipids Analysis, Chemistry, Analytic United States, Lipase, Lipids Oxidation
Circular (United States. Division of Chemistry)
The determination of tartaric acid
The determination of tartaric acid
by Dunbar, P. B. (Paul Brown), 1882-; United States. Bureau of Chemistry
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Topics: Tartaric acid, Chemistry, Analytic United States
Circular (United States. Division of Chemistry)
Extracts from the Proceedings of the Association of Official Agricultural Chemists, 1906. (An advance circular, giving the recommendations of referees as adopted, and appointments affecting the work of 1907)
Extracts from the Proceedings of the Association of Official Agricultural Chemists, 1906. (An advance circular, giving the recommendations of referees as adopted, and appointments affecting the work of 1907)
by Association of Official Agricultural Chemists (U.S.); United States. Bureau of Chemistry
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Topics: Agricultural chemistry United States Congresses, Chemistry, Analytic Congresses
Circular (United States. Division of Chemistry)
Outline of work on foods and feeding stuffs for 1901 : amended methods adopted at the seventeenth annual convention of the Association of Official Agricultural Chemists
Outline of work on foods and feeding stuffs for 1901 : amended methods adopted at the seventeenth annual convention of the Association of Official Agricultural Chemists
by Krug, WIlliam H. (William Henry); Association of Official Agricultural Chemists (U.S.); United States. Division of Chemistry
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Topics: Feeds United States Analysis, Food United States Analysis, Chemistry, Analytic
Circular (United States. Division of Chemistry)
Official method for analysis of tanning materials : report of Committee B., A.O.A.C., October, 1902, adopted at the nineteenth convention of the Association of Agricultural Chemists
Official method for analysis of tanning materials : report of Committee B., A.O.A.C., October, 1902, adopted at the nineteenth convention of the Association of Agricultural Chemists
by United States. Bureau of Chemistry; Association of Official Agricultural Chemists (U.S.)
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Topics: Tanning United States, Chemistry, Analytic
Circular (United States. Division of Chemistry)
A method for the determination of tin in canned foods
A method for the determination of tin in canned foods
by Schreiber, Herman; Taber, W. C; United States. Bureau of Chemistry
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Topics: Food United States Analysis, Tin Analysis, Chemistry, Analytic
Circular (United States. Division of Chemistry)
The influence of acids and alkalis on the activity invertase
The influence of acids and alkalis on the activity invertase
by Hudson, C. S. (Claude Silbert), 1881-; Paine, H. S. (Howard Sheperd); United States. Bureau of Chemistry
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Topics: Invertase, Enzymes Chemical warfare United States
Circular (United States. Division of Chemistry)
Methods for examination of maple products
Methods for examination of maple products
by Hortvet, Julius, 1863-1927; United States. Bureau of Chemistry
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Topic: Maple products Testing
Circular (United States. Division of Chemistry)
Coloring matters for foodstuffs and methods for their detection
Coloring matters for foodstuffs and methods for their detection
by Berry, W. G; United States. Bureau of Chemistry
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Topics: Coloring matter in food Analysis, Chemistry, Analytic
Circular (United States. Division of Chemistry)
A comparison of beef and yeast extracts of known origin
A comparison of beef and yeast extracts of known origin
by Cook, F. C. (Frank Cummings), 1877-1923; United States. Bureau of Chemistry
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Topics: Meat extract, Yeast United States, Chemistry, Analytic
Circular (United States. Division of Chemistry)
A chemical investigation of the composition of the oil of chenopodium
A chemical investigation of the composition of the oil of chenopodium
by Nelson, E. K. (Elnathan Kemper); United States. Bureau of Chemistry
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Topics: Chenopodium oil, Chemistry, Analytic United States
Circular (United States. Division of Chemistry)
Changes in official methods of analyisis and additions thereto, 1899 to 1905
Changes in official methods of analyisis and additions thereto, 1899 to 1905
by Wiley, Harvey Washington, 1844-1930; United States. Bureau of Chemistry
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Topics: Food United States Analysis, Chemistry, Analytic
Circular (United States. Division of Chemistry)
The detection of faulty sizing in high-grade papers
The detection of faulty sizing in high-grade papers
by Sammet, C. Frank (Charles Frank); United States. Bureau of Chemistry
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Topics: Paper sizing, Paper United States Testing
Circular (United States. Division of Chemistry)
A relation between the chemical constitution and the optical rotatory power of the sugar lactones
A relation between the chemical constitution and the optical rotatory power of the sugar lactones
by Hudson, C. S. (Claude Silbert), 1881-; United States. Bureau of Chemistry
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Topics: Sugar Analysis, Sugar trade United States, Lactones
Circular (United States. Division of Chemistry)
The estimation of iodin in organic compounds and its separation from other halogens
The estimation of iodin in organic compounds and its separation from other halogens
by Seeker, Albert Frederick; Mathewson, W. E. (Walter Eldridge), 1880-; United States. Bureau of Chemistry
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Topics: Iodine Analysis, Chemistry, Analytic
Circular (United States. Division of Chemistry)
An electrically controlled constant temperature water bath for the immersion refractometer
An electrically controlled constant temperature water bath for the immersion refractometer
by Gore, H. C. (Herbert Charles), 1877-1957; United States. Bureau of Chemistry
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Topics: Temperature control United States, Thermostat, Electric baths, Refractometers
Circular (United States. Division of Chemistry)
The quantitative separation and determination of subsidiary dyes in the permitted food colors
The quantitative separation and determination of subsidiary dyes in the permitted food colors
by Mathewson, W. E. (Walter Eldridge), 1880-; United States. Bureau of Chemistry
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Topics: Coloring matter Analysis, Chemistry, Analytic United States
Circular (United States. Division of Chemistry)
Tin salts in canned foods of low acid content : with special reference to canned shrimp
Tin salts in canned foods of low acid content : with special reference to canned shrimp
by Bigelow, W. D. (Willard Dell); Bacon, Raymond Foss, 1880-1954, author; United States. Bureau of Chemistry
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Topics: Canning and preserving, Tin compounds, Food Analysis, Chemistry, Analytic
Circular (United States. Division of Chemistry)
The unification of reducing sugar methods : (a correction)
The unification of reducing sugar methods : (a correction)
by Walker, Percy H. (Percy Hargraves), 1867-; United States. Bureau of Chemistry
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Topics: Sugar Analysis, Sugar Manufacture and refining
Circular (United States. Division of Chemistry)
Extracts from the Proceedings of the Association of Official Agricultural Chemists, 1907 : (an advance circular, giving the recommendations of referees as adopted, appointments, and motions affecting the work of 1908)
Extracts from the Proceedings of the Association of Official Agricultural Chemists, 1907 : (an advance circular, giving the recommendations of referees as adopted, appointments, and motions affecting the work of 1908)
by Association of Official Agricultural Chemists (U.S.); United States. Bureau of Chemistry
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Topics: Agricultural chemistry United States Congresses, Chemistry, Analytic Congresses
Circular (United States. Division of Chemistry)
Officials charged with the enforcement of food laws in the United States and Canada
Officials charged with the enforcement of food laws in the United States and Canada
by United States. Division of Chemistry
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Topics: Food adulteration and inspection United States, Food adulteration and inspection Canada, Food law...
Circular (United States. Division of Chemistry)
Proposed reforms in fertilizer inspection laws
Proposed reforms in fertilizer inspection laws
by United States. Bureau of Chemistry
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Resolutions adopted by the Association of American agricultural colleges and experiment stations and the Association of official agricultural chemists
Topics: Fertilizers, Manures
Circular (United States. Division of Chemistry)
Chemical methods for utilizing wood : including destructive distillation, recovery of trupentine, rosin, and pulp, and the preparation of alcohols and oxalic acid
Chemical methods for utilizing wood : including destructive distillation, recovery of trupentine, rosin, and pulp, and the preparation of alcohols and oxalic acid
by Veitch, F. P. (Fletcher Pearre), 1868-1943; United States. Bureau of Chemistry
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Topics: Wood distillation, Wood
Circular (United States. Division of Chemistry)
Methods for detection of renovated butter : (cooperative work, Association of Official Agricultural Chemists, 1905.)
Methods for detection of renovated butter : (cooperative work, Association of Official Agricultural Chemists, 1905.)
by Patrick, G. E. (George Edward), 1851-1916; United States. Bureau of Chemistry; Association of Official Agricultural Chemists (U.S.)
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Topics: Butter Analysis, Butter Testing
Circular (United States. Division of Chemistry)
An all-metal poultry-cooling rack : (Public patent no. 1,020,575)
An all-metal poultry-cooling rack : (Public patent no. 1,020,575)
by Pennington, Mary Engle, 1872-; Pierce, H. C. (Howard Castner); United States. Bureau of Chemistry
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Topics: Poultry Cooling, Poultry Processing United States
Circular (United States. Division of Chemistry)
Changes in and additions to methods of analysis adopted at the thirteenth and fourteenth annual meetings of the Association of Official Agricultural Chemists
Changes in and additions to methods of analysis adopted at the thirteenth and fourteenth annual meetings of the Association of Official Agricultural Chemists
by Wiley, Harvey Washington, 1844-1930; United States. Division of Chemistry; Association of Official Agricultural Chemists (U.S.)
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Topic: Chemistry, Analytic
Circular (United States. Division of Chemistry)
Analyses of canned peas and beans : showing composition of different grades
Analyses of canned peas and beans : showing composition of different grades
by Dubois, W. L. (Wilbur Latimer); United States. Bureau of Chemistry
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Topics: Beans Packaging United States, Peas Packaging United States, Canned vegetables United States,...
Circular (United States. Division of Chemistry)
Identification of tanned skins
Identification of tanned skins
by Sammet, C. Frank (Charles Frank); United States. Bureau of Chemistry
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Topics: Hides and skins, Leather, Chemistry, Analytic United States
Circular (United States. Division of Chemistry)
Studies of poultry from the farm to the consumer
Studies of poultry from the farm to the consumer
by Pennington, M. E. (Mary Engle), 1872-1952; United States. Bureau of Chemistry
texts

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Topics: Eggs United States, Poultry United States, Cold storage United States
Circular (United States. Division of Chemistry)
The fluorescent test for mineral and rosin oils
The fluorescent test for mineral and rosin oils
by Walker, Percy H. (Percy Hargraves), 1867-; Boughton, E. W. (Everett William), 1884-; United States. Bureau of Chemistry
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Topics: Mineral oils, Rosin oil
Circular (United States. Division of Chemistry)
A method for the detection of small quantities of coumarin : particularly in factitious vanilla extracts
A method for the detection of small quantities of coumarin : particularly in factitious vanilla extracts
by Wichmann, H. J. (Hugo John); United States. Bureau of Chemistry
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Topics: Coumarins, Vanilla, Plant extracts, Chemistry, Analytic United States
Circular (United States. Division of Chemistry)
How to kill and bleed market poultry
How to kill and bleed market poultry
by Pennington, M. E. (Mary Engle), 1872-1952; Betts, Helen M. P; United States. Bureau of Chemistry
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Cover title
Topic: Poultry Processing United States
Circular (United States. Division of Chemistry)
Methods for the analysis of insecticides and fungicides
Methods for the analysis of insecticides and fungicides
by Haywood, J. K. (John Kerfoot), 1873-1928; United States. Bureau of Chemistry
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Topics: Insecticides Analysis, Fungicides Analysis
Circular (United States. Division of Chemistry)
Proposed reforms in fertilizer inspection laws
Proposed reforms in fertilizer inspection laws
by Wiley, Harvey Washington, 1844-1930; Association of American Agricultural Colleges and Experiment Stations; Association of Official Agricultural Chemists (U.S.); United States. Bureau of Chemistry
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Topic: Fertilizers Inspection United States
Circular (United States. Division of Chemistry)
Cooperative work on the titer test : Association of official agricultural chemists, 1904
Cooperative work on the titer test : Association of official agricultural chemists, 1904
by Tolman, L. M; United States. Bureau of Chemistry; Association of Official Agricultural Chemists (U.S.)
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Topic: Fatty acids Analysis
Circular (United States. Division of Chemistry)
The quantitative separation of mixtures of certain acid coal tar dyes
The quantitative separation of mixtures of certain acid coal tar dyes
by Mathewson, W. E. (Walter Eldridge), 1880-; United States. Bureau of Chemistry
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Topics: Coal-tar colors, Chemistry, Analytic United States
Circular (United States. Division of Chemistry)
Plan for cooperating in the study of available plant food
Plan for cooperating in the study of available plant food
by Moore, Charles C. (Charles Chilton), 1837-1906; United States. Bureau of Chemistry
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Topics: Plants Nutrition United States, Soils United States
Circular (United States. Division of Chemistry)
Apparatus for use in the determination of volatile acids in wines and vinegars
Apparatus for use in the determination of volatile acids in wines and vinegars
by Gore, H. C. (Herbert Charles), 1877-1957; United States. Bureau of Chemistry
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Topics: Volatile organic compounds Analysis, Wine and wine making Analysis, Vinegar Analysis
Circular (United States. Division of Chemistry)
The refractive index of beeswax
The refractive index of beeswax
by Feldstein, Leonard; United States. Bureau of Chemistry
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Topics: Beeswax United States, Refractive index
Circular (United States. Division of Chemistry)
The occurrence of pinene in lemon oil
The occurrence of pinene in lemon oil
by Chace, E. M. (Edward Mackay), 1874-; United States. Bureau of Chemistry
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Topics: Pinene, Lemon, Chemistry, Analytic
Circular (United States. Division of Chemistry)
Provisional methods for the determination of food preservatives as authorized by the Association of Official Agricultural Chemists, 1905
Provisional methods for the determination of food preservatives as authorized by the Association of Official Agricultural Chemists, 1905
by Bigelow, W. D; United States. Bureau of Chemistry; Association of Official Agricultural Chemists (U.S.)
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Topics: Food preservatives, Analysis, Chemistry, Analytic
Circular (United States. Division of Chemistry)
A new method for measuring the electrolytic dissociation of water
A new method for measuring the electrolytic dissociation of water
by Hudson, C. S. (Claude Silbert), 1881-; United States. Bureau of Chemistry
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Topic: Water Analysis
Circular (United States. Division of Chemistry)
Organization of the Bureau of Chemistry
Organization of the Bureau of Chemistry
by United States. Bureau of Chemistry
texts

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Topic: Agricultural chemistry United States
Circular (United States. Division of Chemistry)
A measurement of the translucency of papers
A measurement of the translucency of papers
by Sammet, C. Frank (Charles Frank); United States. Bureau of Chemistry
texts

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Topics: Paper Testing, Light Transmission, Chemistry, Analytic United States
Circular (United States. Division of Chemistry)
The effect of alcohol on invertase
The effect of alcohol on invertase
by Hudson, C. S. (Claude Silbert), 1881-; Paine, H. S. (Howard Sheperd); United States. Bureau of Chemistry
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Topics: Invertase, Enzymes Chemical warfare United States, Alcohol, Enzyme inhibitors
Circular (United States. Division of Chemistry)
General results of the investigations showing the effect of salicylic acid and salicylates upon digestion and health
General results of the investigations showing the effect of salicylic acid and salicylates upon digestion and health
by Wiley, Harvey Washington, 1844-1930; United States. Bureau of Chemistry
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Topics: Salicylic acid, Food preservatives Physiological effect, Chemistry, Analytic
Circular (United States. Division of Chemistry)
The determination of total sulphur in organic matter
The determination of total sulphur in organic matter
by Schreiber, Herman; United States. Bureau of Chemistry
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Topics: Sulfur Analysis, Chemistry, Analytic
Circular (United States. Division of Chemistry)
The destruction of the enzym invertase by acids, alkalis and hot water
The destruction of the enzym invertase by acids, alkalis and hot water
by Hudson, C. S. (Claude Silbert), 1881-; Paine, H. S. (Howard Sheperd); United States. Bureau of Chemistry
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Topics: Invertase, Enzymes Chemical warfare United States, Enzyme inhibitors, Enzyme kinetics
Circular (United States. Division of Chemistry)
The determination of arsenic
The determination of arsenic
by Smith, Claude Robert, 1862-; United States. Bureau of Chemistry
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Topics: Arsenic Analysis, Chemistry, Analytic United States
Circular (United States. Division of Chemistry)
Analysis of Mexican plant Tecoma mollis H.B.K
Analysis of Mexican plant Tecoma mollis H.B.K
by Kebler, Lyman F. (Lyman Frederic), 1863-; Seidell, Atherton, 1878-1961; United States. Bureau of Chemistry
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Topics: Bignoniaceae, Medicinal plants, Plants Analysis
Circular (United States. Division of Chemistry)
The action of drugs under pathological conditions
The action of drugs under pathological conditions
by Salant, William; United States. Bureau of Chemistry
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Cover title
Topic: Drugs Physiological effect
Circular (United States. Division of Chemistry)
The calcium carbid method for determining moisture
The calcium carbid method for determining moisture
by McNeil, H. C. (Hiram Colver), 1866-; United States. Bureau of Chemistry
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Caption title
Topics: Moisture Measurement, Calcium carbide, Chemistry, Analytic United States

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